The Establishment of Two Efficient Transformation Systems to Manipulate and Analyze Gene Functions in Quinoa (Chenopodium quinoa Willd.)
Yanfang Wang, Yanzi Zhang, Chongjing Dai, Jun Ma, Sirpaul Jaikishun, Wenqiang Li, Zhenbiao Yang, Tongda Xu & Shikui Song · Journal of Advances in Biology & Biotechnology · 2023
Quinoa (C. quinoa) is considered a gluten-free food with abundant nutrients and high tolerance to multiple abiotic stresses, which is the potential to become a major crop in future. Genetic manipulation will provide powerful tools to investigate the function and mechanism of thos...
Open access
Research Article
10.9734/jabb/2023/v26i6639