Tolulope Esther Adedayo

Investigating the Nutritional Status, Phenolic Compounds and Phytochemical Constituents of Pomelo (Citrus maxima) Fruit

Catherine Joke Adeseko, Oreoluwa Eunice Oyesanmi & Tolulope Esther Adedayo · Journal of Applied Life Sciences International · 2026

Introduction: Citrus fruits, particularly Citrus Maxima (commonly known as shaddock or pomelo), are renowned for their nutritional richness and bioactive compounds, yet limited research has focused on the comprehensive analysis of both the peel, pulp, and seed of this underutiliz...