Effect of Wood Ash Treatment on Quality Parameters of Matured Green Tomato Fruit (Solanum lycopersicum L.) during Storage
Titilope Abosede Fashanu, Samuel Adesayo Akande, Israel Oluwasanmi Lawal, Ifedapo Solomon Ayanda, Odunayo Benedicta Adebayo, Adeola Saheed Ibrahim, Kennedy Chika Achime & Tobi Deborah Olasope · Journal of Experimental Agriculture International · 2019
Post-Harvest challenge accounts for 40-50% of losses in tomato value-chain in Nigeria and other parts of the world. This study evaluated the effects of wood ash treatment on the sensory, physicochemical, nutritional and mineral compositions of green tomato stored under ambient co...
Open access
Research Article
10.9734/JEAI/2019/46042