Biochemical and Nutritional Parameters from Flour of Ackee Blighia sapida (Sapindaceae) Seeds
Titiana Mahugnon Aguemon, Yolande Dogoré Digbeu, Jacques Gnanwa Mankambou, Edmond Ahipo Dué & Lucien Patrice Kouamé · Asian Food Science Journal · 2018
The limited information on the biochemical and nutritional benefits of edible ackee (Blighia sapida) seeds makes it underutilized in West Africa. This study was to investigate the nutrient content and antinutritional factors using standard analytical methods. The results revealed...
Open access
Research Article
10.9734/AFSJ/2018/40555