Chemical Composition of Myrtus communis L. (Myrtaceae) Fruits
Karzan Omer Qader, Sahar A. A. Malik Al-Saadi & Thuraya A. Al-Saadi · Journal of Applied Life Sciences International · 2017
The chemical composition of Myrtus communis L. extracts were prepared and analyzed by GC-MS. Sixteen phytochemical constituents of chemical compounds were identified in fruits of Myrtus communis. The relative percentage of linoleic acid methyl ester was high (27.19%), followed by...
Open access
Research Article
10.9734/JALSI/2017/33746