The experiment was carried out during Kharif season 2016 and 2017 at Crop Research Farm, SHUATS Model of Organic Farm (SMOF), Department of Agronomy, Naini Agricultural Institute, SHUATS, Prayagraj (U.P.) to study the ‘Agronomic response of System of Finger millet Intensification...
Open access
Research Article10.9734/ijecc/2024/v14i23927
Most suitable sowing date and high yielding varieties are the primary agricultural practices to enhance production and productivity of chickpea. Hence, a field experiment was carried out to evaluate the effect of sowing dates on yield and yield components of chickpea varieties in...
Open access
Research Article10.9734/ajaar/2021/v15i330152
One of the basic agronomic practices to improve the yield of chickpea are ideal sowing date and high yielding varieties. Thus, a field experiment was conducted to assess the effect of different sowing dates on yield and yield components of chickpea varieties in the main cropping...
Open access
Research Article10.9734/ajrcs/2021/v6i330117
Tef is the most cultivated crop in terms of area and second most produced crop after maize in Ethiopia. Soil compaction, inaccurate sowing date and shortage of high-yielding varieties are crucial problems in the study area. Therefore, this experiment was carried out during the ma...
Open access
Research Article10.9734/ajrcs/2022/v7i4146
Finger millet is extensively cultivated in the tropical and sub-tropical regions of Africa and is known to save the lives of small income farmers from starvation at times of extreme drought. Therefore, this field experiment was carried out to study the integrated effect of vermic...
Open access
Research Article10.9734/ajrcs/2022/v7i4144
Finger millet is an important food and beverage crop in the highlands and mid lands of Ethiopia, however marginal cultivation and suboptimal fertilizer application have caused soil nutrient depletion and yield decline of the crop. With this in view, an experiment was conducted to...
Open access
Research Article10.9734/ajraf/2022/v8i4177
Tef is a highly valued crop in Ethiopia as tef flour used to prepare Injera which is the most popular food of the country. However, its production and productivity are constrained by a number of problems, out of which soil compaction, inappropriate sowing time, and limited use of...
Open access
Research Article10.9734/ajraf/2022/v8i4175
Tef (Eragrostis tef (Zucc.) Trotter] plays a crucial role in achieving food and nutritional security in Ethiopia being predominant staple food. Lack of high yielding varieties suitable to the area and inadequate site-specific blended fertilizers are the major constraints to highe...
Open access
Research Article10.9734/aprj/2021/v8i230171
Bread wheat (Triticum aestivum L.) is one of the major cereal crops in central high land of Ethiopia. However, its production and productivity is constrained by weed infestation and inappropriate seed rate used. Hence, an experiment was conducted to determine the optimal seed rat...
Open access
Research Article10.9734/aprj/2021/v8i230170
Bread wheat (Triticum aestivum L.) plays a crucial role in ensuring food security in Ethiopia. However, its production and productivity is constrained by weed infestation and inappropriate seed rate used. Hence, an experiment was conducted to determine the optimal seed rate and w...
Open access
Research Article10.9734/aprj/2021/v8i230169
Mung bean (Vigna radiata L.) is a pulse crop with multiple uses and it was introduced recently in the study area. However, its productivity is limited by inadequate plant population and NPS fertilizer rate in the study area. Hence, this study was carried out to determine optimum...
Open access
Research Article10.9734/ajrcs/2021/v6i430124
Mung bean (Vigna radiata L.) is a leguminous crop with a tremendous potential in achieving food and nutritional security in Ethiopia in future. In addition, mung bean plays a major role in improving soil nitrogen content through atmospheric nitrogen fixation, thus reducing the de...
Open access
Research Article10.9734/aprj/2021/v8i130168
Tef (Eragrostis tef (Zucc.) Trotter] is one of the most important cereal crops and predominant staple food in Ethiopia. However, its productivity is constrained by a number of problems, lack of site-specific fertilizer recommendation and high yielding varieties are crucial in the...
Open access
Research Article10.9734/aprj/2021/v8i130167