Kinetics Approach on the Evolution of the Nutritive Properties, Antinutritonal Factors and Free Radical Scavenging Capacity of DPPH during Germination of Two Local Legume Varieties (Phaseolus vulgaris and Vigna unguiculata)
Mariame Cissé, Ginette G. Doué, Wilfried K. Yao & Thierry L. Zoué · Annual Research & Review in Biology · 2023
Aims: To improve the processes of pre-treatment of legumes for their nutritional valorization. Study Design: Original research. Place and Duration of Study: This study took place at the Laboratory of Biotechnology, Agriculture and Valorization of Biological Resources, Félix Houp...
Open access
Research Article
10.9734/arrb/2023/v38i530583