Amino Acids and Minerals in Fresh and Processed Catfish, Mackerel and Pork
Theresah Nkrumah & Worlah Yawo Akwetey · Asian Journal of Biology · 2021
The main tissue of meat is the muscle and it is a very rich source of amino acids (aspartic acid, glutamic acid, histidine, arginine, valine, methionine, isoleucine, phenylalanine, threonine, and leucine) and some minerals like magnesium, calcium, phosphorus, sodium and potassium...
Open access
Research Article
10.9734/ajob/2021/v11i330142