Effect of Raw Quail Egg on Intraocular Pressure and Blood Pressure of Hypertensive Subjects
Gladys Ovigue George & Theresa Towechi Onwuchekwa · Journal of Advances in Medical and Pharmaceutical Sciences · 2017
Quail egg is a rich source of vitamins, mineral salts, enzymes and amino acids. In addition to these nutritional values, quail egg has been reported to have medicinal properties such as hypotensive property. This study investigated the effect of fresh raw quail egg on intraocular...
Open access
Research Article
10.9734/JAMPS/2016/29537