The Antimicrobial Efficacy and Quality Changes in Pineapple Juice Treated with Natural Preservatives
Theresa Onyeka Obe, Julius Amove & Mike Ojotu Eke · Asian Food Science Journal · 2024
The study investigated effects of natural preservatives on the quality of fresh pineapple fruit juice. The natural preservatives used are ginger, garlic, moringa seed and cloves and were processed into powder. The treatment of pineapple with the natural preservatives was at a con...
Open access
Research Article
10.9734/afsj/2024/v23i10744