Effect of Drying on the Composition of Secondary Metabolites in Extracts from Floral Parts of Curcuma longa L.
Clément Mutunda Mbadiko, Gédéon Ngiala Bongo, Léonard Ukondalemba Mindele, Koto-Te-Nyiwa Ngbolua, Pius Tshimankinda Mpiana, Nadège Kabamba Ngombe, Paulin Kapepula Mutwale & Théophile Fundu Mbemba · Asian Journal of Research in Botany · 2019
Background: Curcuma longa is a rhizomatous herbaceous plant of Zingiberaceae family, originating from South Asia and very widespread in hot and rainy regions of the globe. The rhizomes are very popular spice and used as food additives for its coloring, aromatic, food preservation...
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Research Article