Effects of Drying and Storage on Anthocyanin Content and Antioxidant Activity in Hibiscus Tea Infusions
Thamaraiselvi, S.P, S. Karthikeyan, M. Ganga, M. Visalakshi, C. Cinthia Fernandaz, V. Sivakumar & K. Padmadevi · Journal of Advances in Biology & Biotechnology · 2025
Hibiscus rosa-sinensis is one of the traditional flowers used in tropics for ornamental gardens and for its curative health benefits. All parts of hibiscus are reported to possess significant medicinal values and the flowers especially are rich source of anthocyanin pigments. Ant...
Open access
Research Article
10.9734/jabb/2025/v28i11930