This study aimed to investigate the cost-benefit of sesame production per hectare under (farmers practice, partial package and full package) practice were farmers performed side by side in their plot. Benefit cost ratio analyses of sesame was conducted in western low lands of Tig...
Open access
Research Article10.9734/sajsse/2021/v11i330283
Efficiency is an important factor for increasing productivity which leads to increase market output to achieve the goal of food security. In economics where resources are scarce and opportunities to use new technologies are limited, increasing efficiency remains the most reasonab...
Open access
Research Article10.9734/sajsse/2021/v11i230282
Markets are important for economic growth and development of a given country to ensure sustainable supply of food. Failure of market leads to failure of adoption of new technology which is necessary for increasing productivity. Sorghum has been considered as a strategic crop by t...
Open access
Research Article10.9734/sajsse/2020/v8i130200