Skip to content
T

Tetty Wijayanti

Publications (4)

Financial Analysis and SWOT Strategy for Garlic Juice Production at Jamu DW MSME, Samarinda

Tetty Wijayanti, Firda Juita & Adinda Nur Syafira Inayah · Asian Research Journal of Agriculture · 2026

Micro, Small, and Medium Enterprises (MSMEs) play an important role in the development of the Indonesian economy, which is a forum for Indonesian people to express the creativity of business actors by utilizing potential natural resources from each region that have not been optim...

Open access Research Article 10.9734/arja/2026/v19i2829

Economic Analysis of Green Mustard (Brassica juncea L.) Farming in Bukit Biru Village, Tenggarong District, Indonesia

Tetty Wijayanti, Firda Juita & Aminatus Saadah · Asian Journal of Agricultural and Horticultural Research · 2025

Green mustard (Brassica juncea L.) is a leaf vegetable that is popular with all levels of society because it contains many nutrients and is also affordable.  This plant has great prospects for development because it is quite profitable and its cultivation is relatively easy. The...

Open access Research Article 10.9734/ajahr/2025/v12i2364

Level of Application of Fertilization Technology in Oil Palm (Elaeis guineensis Jacq.) Farming: A Case Study in Tajur Village, Long Ikis District, Paser Regency

Tetty Wijayanti, Dina Lesmana & Ronny Pradana · Journal of Agriculture and Ecology Research International · 2023

Fertilization is an effort to provide enough nutrients to encourage maximum and economic generative growth of plants, produce fresh fruit bunches, and resist pests and diseases. The unavailability of macro and micronutrients can cause obstacles to the growth and development of oi...

Open access Research Article 10.9734/jaeri/2023/v24i5542

Analysis of Business Sales of Ready-To-Cook Vegetable Products in Samarinda City

Juraemi, Tetty Wijayanti & Sarmini · Asian Research Journal of Agriculture · 2025

The business of selling ready-to-cook vegetables is a venture that provides pre-prepared vegetables, allowing consumers to cook them immediately without much preparation. These ready-to-cook vegetables are a combination of various types of fresh vegetables that have been prepared...

Open access Research Article 10.9734/arja/2025/v18i3734