Histological Study of the Polarity of Yam Tuber (Dioscorea spp.) at the Beginning of Tuberization
Kouadio Claver Degbeu, Aïssatou Coulibaly, Tetchi Achille Fabrice & N’Guessan Georges Amani · Asian Food Science Journal · 2019
Yam, like most roots and tubers, has a tissue variation that is responsible for the difference in cooking observed during culinary preparations. In order to understand the origin of this variation, this study was conducted through optical microscope and SEM observation of the beg...
Open access
Research Article
10.9734/afsj/2019/v12i230078