Finger Millet and Defatted Sesame Seeds Flours as Complementary Foods: Nutritional Evaluation and Protein Quality
Nancy S. Terhemba, Charles C. Ariahu, Immanuel U Terhemba & Terna I Nember · Asian Journal of Food Research and Nutrition · 2024
The role of germination and fermentation on nutritional protein quality indices of finger millet and defatted sesame seeds complementary foods was studied comprising of non-germinated non-fermented finger millet and defatted sesame seeds (NGNFFS), non-germinated fermented finger...
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Research Article