Terhemba Nancy Seember

Functional Nutritional and Sensory Properties of Seasoning Powders from Fermented African Locust Bean Chicken and Shiitake Mushrooms

Nwatum Irene Ayah, Gernah Dick Iorwuese., Ahure Dinah & Terhemba Nancy Seember · Asian Journal of Food Research and Nutrition · 2025

Seasoning powders can be defined as mixtures of different compounds whose main role is to enhance taste and flavor of ready to eat food to which they are added. The taste enhancement property of the seasoning powders is largely due to the presence of flavour enhancers in them which...