Effect of Wood Ash in the Preparation of “Soumbala” from Parkia biglobosa Seeds
Ténincoura Nadège Koné, Zamblé Bi Irié Abel Boli, Kra Brou Didier Kedjebo & Tagro Simplice Guehi · Journal of Advances in Microbiology · 2023
Aims: Evaluation of the biochemical and microbiological characterization of Parkia biglobosa seeds added with wood ash during the fermentation for the preparation of "soumbala" (traditional condiment used across West Africa). Study Design: Food safety Methodology: 32 soumbala sa...
Open access
Research Article
10.9734/jamb/2023/v23i1703