Temitope Esther Akintuyi

Bioactive Compounds and Physicochemical Characteristics of Avocado Pear (Peresea americana Mill) Peel Oil Extracts and Microcapsules

Margaret Achenyo Olorunfemi, Temitope Esther Akintuyi, Nathaniel Olu Alamuoye & Olugbenga Olufemi Awolu · Asian Journal of Food Research and Nutrition · 2024

Aims: Fruit peels such as avocado peels are rich in bioactive compounds. Avocado peel is usually discarded after consumption of the pulp. This study was aimed at harnessing the rich antioxidant properties of the peel extract in the formulation of bioactive-rich microcapsule. Stud...

Open access Research Article

Common Terms, Processes, and Applications in Food Nanotechnology: A Mini Review

Olugbenga Olufemi Awolu, Janet Oluwaroyin Igbaro, Margaret Achenyo Olorunfemi & Temitope Esther Akintuyi · Asian Journal of Food Research and Nutrition · 2025

Background: In the world today, food materials are no longer considered a source of nutrients solely, but also have to make contributions to the health of consumers. The benefits of food nanotechnology in the utilisation of some food wastes, oil crops, and essential oils rich in...

Open access Research Article 10.9734/ajfrn/2025/v4i4344