Rice (Oryza sativa L.)-wheat (Triticum aestivum L.) a dominant cropping system in Punjab Region, Northwestern India, overtime is believed to have negative effect on the soil and water quality. The present study was conducted in an ongoing long-term experiment at the research farm...
Open access
Research Article10.9734/ijecc/2025/v15i14687
Malvidin belongs to the class of anthocyanidin, a pigment compound present in fruits and vegetables like the colored berries, flowers, and vegetables which have pigments on it and it is available commercially as malvidin chloride. Malvidin is known to possess many medicinal chara...
Open access
Research Article10.9734/jpri/2020/v32i4031034
Delphinidin is a known dye and food colorant along with many medicinal properties for instance anti-inflammatory, anti-microbial, anti-diabetic, anti-obesity and anti-cancer. The present research has been designed to formulate bi-layered tablets using delphinidin which inherits t...
Open access
Research Article10.9734/jpri/2020/v32i3630994
Introduction: Resistance of bacteria to antibiotics poses a serious challenge in managing and treating wound-related complications. Determining the antibiotic resistance patterns is crucial for guiding appropriate antibiotic therapy to avoid their overuse and emergence of deadly...
Open access
Research Article10.9734/mrji/2023/v33i51383