Unveiling the Potential of Nanoparticles in Barley Farming
Tejaswi Akula & Kishore S. M. · Journal of Advances in Biology & Biotechnology · 2024
Barley continues to stand out as an important food source for human beings all over the world. It remains significant to manufacturing (industrial applications), especially in the malting and brewing sectors. This contributes to its promotion as a commercial crop through practice...
Open access
Research Article
10.9734/jabb/2024/v27i81144