Phenotypic Variations in Plant Height and Root Traits under Moisture Stress in Maize Varieties from Hawassa, Ethiopia
Teferi T. Teklu & Nitin M. Chauhan · Asian Journal of Biotechnology and Genetic Engineering · 2018
Aim: Maize (Zea mays L.) is the third most important food grain for humankind after rice and wheat. Therefore, the aim of this study is to evaluate the phenotypic variations in eight maize varieties under moisture stress. Materials and Methods: All the varieties were grown with 3...
Open access
Research Article