Physicochemical and Morphological Analysis of Millet Yoghurt Powder: Characterization and Quality Evaluation
Teena Thomas, Neetu Singh & Prashant Sagar · Asian Journal of Food Research and Nutrition · 2023
Aim: To fulfil the growing demand for alternatives to animal-derived products, novel plant-based (PB) foods and beverages have been developed and made available to the market in recent years. People who eat too much cholesterol, have lactose intolerance or malabsorption problems,...
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Research Article