Constantin Alega Amougou, . Tchobsala, Clautilde Megeuni, Jean Paul Celvin Mbamba Mbamba, Gilbert HAIWA, Il-Mataï Baïyabe, Daniel Brice Nkontcheu Kenko & Awo Miranda Egbe·Journal of Experimental Agriculture International·2022
Aims: Afzelia africana is one of the most popular woody forage resources used by pastoralists in northern Cameroon in the dry season. In order to contribute to the sustainable management of this species in the Benoue National Park (BNP) and its surroundings, a study was conducted...
Open access
Research Article10.9734/jeai/2022/v44i122086
The present study aims to characterize over 31 years between 1990 and 2021 the spatio-temporal mutations experienced by four lake ecosystems in the Sudano-Guinean zone of Cameroon due to strong anthropic activities caused by the increase of the demography. Landsat satellite image...
Open access
Research Article10.9734/ijecc/2022/v12i1131287
Aims: Sorghum is a staple food crop and accounts for more than half of cereal production in the Far North region. It is ranked among the seven most important agricultural products in the CEMAC zone. Approximately 12% of this dry season sorghum, known as transplanted sorghum, is u...
Open access
Research Article10.9734/ajraf/2022/v8i430161
Maigari Pale, . Tchobsala, Massai Tchima Jacob, Babe Ndara Gregoire, Bitjoka Laurent & Ibrahima Adamou·Asian Journal of Research in Botany·2020
Leaf functional traits have been shown to be useful to understand how and why ecosystems and their components vary among plant species and across environmental heterogeneity. This study investigated how leaf functional traits vary according to plant taxonomic (species, families),...
To contribute to the accurate assessment of carbon of agroforest species of Sudano-sahelian ecosystems, a study based on the establishment of mono-specific allometric equations were investigated in the arboreous parks of the Far-North Cameroon. A total of 20 individual trees of F...
Open access
Research Article10.9734/jaeri/2020/v21i630151
Transplanted sorghum is a staple food crop and represents an important part of cereal production in the Far North region. Its cultivation has led to profound agrarian changes and environmental landscape. The main objective of the study carried out from 2017 to 2019 in the Far Nor...
Open access
Research Article10.9734/ijpss/2022/v34i2231410
In order to preserve the For a good and sustainable management of vegetation in the Lagdo subdivision of the Benue division in North region Cameroon with respect to agricultural practices and the effects of climate change, a study on the impact of agricultural practices was condu...
Open access
Research Article10.9734/jeai/2022/v44i1030877