Tatsadjieu Ngoune Leopold

Effect of Garcinia Kola Consumption on Lipid Profile and Body Weight of Rats Fed with High Fat Diet

Mformoh Martha Beyang, Noumo Ngangmou Thierry, Mache Gilles André, Ejoh Richard Aba, Dobgima John F., Tatsadjieu Ngoune Leopold & Mbofung Carl Moses F · Asian Food Science Journal · 2024

Aims: Bitter kola (Garcinia kola) is commonly consumed as a snack in many localities in Cameroon and is considered to have health properties including weight-reducing agent by many people. This study aimed to evaluate the potential of bitter kola in weight management and preventi...

Open access Research Article 10.9734/afsj/2024/v23i6718

Development of a Plant-based Functional Yoghurt to Address Nutritional Deficiencies: The Role of Dates (Phoenix dactylifera) and Beetroot (Beta vulgaris)

Sokamte Tegang Alphonse, Mbougueng Pierre Désiré, Nodem Sohanang Francky Steve, Mouafo Tene Hippolyte, Leutcha Ngamou Arnaud, Mefeu Nouobissi Ynes Flors & Tatsadjieu Ngoune Leopold · Asian Food Science Journal · 2025

Consumers are increasingly demanding nutritional quality in food products. The enrichment of yoghurt with functional ingredients, such as fruits and vegetables, has been widely explored to meet this demand. However, limited attention has been paid to the use of combined dates and...

Open access Research Article 10.9734/afsj/2025/v24i7800