Tasmia Bari

Effect of Heat Curing of Film-forming Solution on the Properties of Soy Protein Films

Tasmia Bari, Md. Monirujjaman, Farzana Akter & Md. Shahriar Alam · Asian Food Science Journal · 2023

This study aimed to investigate the impact of heat treatment on the properties of soy protein isolate film-forming solutions. The solutions, consisting of soy protein isolate, glycerol, and phosphate buffer solution (pH 7.4), were subjected to heat treatment at 65, 75, and 85°C f...

Open access Research Article 10.9734/afsj/2023/v22i7642

Quality Changes of Common Edible Frying Oils during Frying of Traditional Foods

Farjana Rashid, Farzana Akter, Md. Momin Khan, Md. Suman Rana, Tasmia Bari, Moumita Das, Md. Ahmadul Islam & Mohammad Gulzarul Aziz · Asian Food Science Journal · 2023

This study aimed to examine the impact of the frying process on the physical and chemical properties of widely consumed edible oils. Soybean, palm, and mustard oils, as well as raw dulpuri and singara products, were procured from the nearby marketplace. The oils underwent five co...

Open access Research Article 10.9734/afsj/2023/v22i8652