Tasir

Evaluation of Proximate, Organoleptic and Vitamin C Changes of Seaweed Jelly Candy (Gracillaria Sp.) after the Addition of Honey Mango Juice

Luthfiah, Tasir, Agussalim Matti, Fifi Arfini & Andi Ridwan Makkulawu · Asian Journal of Fisheries and Aquatic Research · 2024

Aims: to determine the effect of the addition of honey mango juice on the characteristics of jelly candy Study Design: This research was designed using a completely randomized design (CRD) with four treatments namely A (addition of 0% mango juice), B (addition of 9.93%% mango jui...

Open access Research Article 10.9734/ajfar/2024/v26i9812

Sensory Quality Analysis (Texture) and Moisture Content to Predict the Shelf Life of Bakpia Filled Seaweed (Eucheuma cottonii)

Luthfiah, Tasir, Syamsuar, Rahmawati Saleh & Andi Ridwan Makkulawu · Asian Journal of Fisheries and Aquatic Research · 2023

Aims: Bakpia is a snack made from a mixture of mung beans and sugar wrapped in pastry and baked. Bakpia is a popular light snack consumed by the Indonesian community. This research aims to determine the shelf life of seaweed-filled bakpia and regular bakpia using the Accelerated...

Open access Research Article 10.9734/ajfar/2023/v25i3666