Analyzing the Effect of Germination on Nutritional Characteristics of Kodo Millet Flour and Its Role in Rusk Development
Atif Hasan, Tariq Khan, Z. R. A. A. Azad, Nazia Tabassum & Sweta Joshi · Asian Research Journal of Agriculture · 2024
Millets, the underutilized groups of cereal grains are considered as rich source of energy, carbohydrate and protein. Due to the presence of vitamins, minerals, essential fatty acids, phytochemicals and antioxidants that can help to eradicate several nutritional deficiency diseas...
Open access
Research Article
10.9734/arja/2024/v17i4596