Microbiological, Physicochemical and Sensory Characterization of Honey, a Natural Healthy Product in Burkina Faso
Tapsoba François, Kagambèga Boureima, Sawadogo Adama, Zongo Oumarou, Yoda W. Nadia, Ouédraogo Harouna, Cissé Hama, Zongo Cheikna & Savadogo Aly · Microbiology Research Journal International · 2022
Honey is a natural product produced by bees from the nectar of flowers. It is a very healthy food whose multiple properties significantly improve health and prevent many diseases. However, some practices can affect its quality, hence the objective of the study was to assess the h...
Open access
Research Article
10.9734/mrji/2022/v32i101349