The gradual changes in season and temperature are making mustard growing more challenging. The method of planting is the main factor that determines the optimal growth and development of mustard. The study was conducted at Regional Research Station (OAZ), UBKV, Majhian during two...
Open access
Research Article10.9734/ijpss/2025/v37i45404
A field experiment was conducted during Kharif 2018-19 and 2019-20 at the farm of Regional Research station, Old Alluvial Zone, Uttar Banga Krishi Viswavidyalaya, Majhian, Dakshin Dinajpur, West Bengal to study the Performance of direct seeded rice (var. GB-1) under integrated nu...
Open access
Research Article10.9734/irjpac/2020/v21i530167
Stubble burning is a prevalent practice in the rice-wheat cropping systems of the Indo-Gangetic Plains, done primarily for rapid field clearance between paddy harvest and wheat sowing. This two-year field study conducted in Dakshin Dinajpur, West Bengal, evaluated the impact of s...
Open access
Research Article10.9734/ijecc/2025/v15i84983
Field trial was conducted to optimize the micronutrient application in lentil crop (Variety-WBL-77) at Regional Research Station (Old Alluvial Zone), Uttar BangaKrishi Viswavidyalaya, Majhian during 2019-20 and 2020-21. Foliar application of Fe, Zn and B (at 50 and 100 ppm each)...
Open access
Research Article10.9734/ijpss/2022/v34i1030917
Stubble burning, a common agricultural practice, has gained significant attention due to its adverse effects on soil properties and environmental sustainability. The in-situ burning of stubble, especially in the context of the rice-wheat cropping system, can significantly alter t...
Open access
Research Article10.9734/ijpss/2024/v36i64604