CRISPR-Cas9 Mediated Anthocyanin Biofortification in Tomato (Solanum lycopersicum): A Precision Genome Editing Approach
Taniya Bargoti, Rajesh Kumar, Vikrant Nain & Deepali Singh · Journal of Advances in Biology & Biotechnology · 2025
Dietary anthocyanins are vital antioxidants with well-documented health benefits, offering protection against chronic diseases such as cardiovascular disorders, metabolic syndrome, and neurodegenerative conditions. However, the suboptimal levels of anthocyanins in consumed foods...
Open access
Research Article
10.9734/jabb/2025/v28i32094