Rut Duga, Demeke Zewdu, Alemu Dabi, Gadisa Alemu, Berhanu Sime, Negash Geleta, Habtemariam Zegaye, Tafesse Solomon, Abebe Delesa, Bayisa Asefa, Abebe Getamesey, Tamirat Negash, Bekele Abeyo & Ayele Badebo·Asian Journal of Research in Crop Science·2024
Identifying improved crop varieties is crucial for Ethiopia's diverse agroecologies, as different crops respond differently. To meet food grain demand, stable, high-yielding genotypes and resistance to diverse factors are needed. Conducting trials in multiple locations is essenti...
Open access
Research Article10.9734/ajrcs/2024/v9i4319
Wheat is one of the most widely cultivated and successful crop species worldwide and is pivotal in the global food system. This study aims to determine high-yielding advanced bread wheat genotypes and releases best-performing genotypes across different wheat-growing areas of Ethi...
Open access
Research Article10.9734/aprj/2024/v12i6284
Gadisa Alemu, Ruth Duga, Berhanu Sime, Alemu Dabi, Abebe Delesa, Negash Geleta, Demeke Zewdu, Cherinet Kasahun, Tafesse Solomon, Habtemariam Zegaye, Abebe Getamesay, Bayisa Asefa & Tamirat Negash·Asian Journal of Research in Agriculture and Forestry·2024
Ethiopia's Bread Wheat Breeding Program conducts annual multi-environment yield trials to develop advanced wheat genotypes for Ethiopian wheat cultivation, ensuring a steady supply of new and improved varieties to meet production and marketing challenges. The objective of this re...
Open access
Research Article10.9734/ajraf/2024/v10i4321