Single Cell Protein Production from Torula Yeast (Cyberlindnera sp.) Using Banana Peel Hydrolysate
Tamene Milkessa Jiru & Birara Melku · Journal of Advances in Microbiology · 2018
Introduction: Single cell protein is a source of protein derived from one-celled organisms (algae, yeasts, fungi or bacteria) grown on different carbon sources and is used as a substitute for protein-rich supplement for human and animal feeds. Methods: In this study, ten yeast is...
Open access
Research Article
10.9734/JAMB/2018/44801