Effect of Sucrose and Antioxidant Treatments on Postharvest Water Relations and Physiological Changes in Cut Gypsophila (Gypsophila paniculata L.) cv. Star World
Talari Sangeetha, D. Laxminarayana, P Prasanth, Veena Joshi & Praneeth Kumar · Journal of Scientific Research and Reports · 2025
The postharvest longevity and market value of cut Gypsophila paniculata L. largely depend on the maintenance of water relations and physiological integrity after harvest. The present investigation evaluated the effects of sucrose and selected antioxidant treatments, applied indiv...
Open access
Research Article
10.9734/jsrr/2025/v31i123859