Bio-active Compounds (Curcumin, Allicin and Gingerol) of Common Spices used in Indian and South-east Asian Countries Might Protect against COVID-19 Infection: A Short Review
Jawed Alam, Tahziba Hussain & Sanghamitra Pati · European Journal of Medicinal Plants · 2020
Presently, our world is suffering with COVID-19 caused by novel coronavirus SARS- CoV-2. The high rate of mutation in SARS- CoV-2 helps viruses to become resistance against pre-existent anti-viral medications. Currently, there are no effective therapeutic strategies against COVID...
Open access
Research Article
10.9734/ejmp/2020/v31i2030363