T. Y. Amapu

Amylolytic Potential of Lactic Acid Bacteria Isolated from Wet Milled Cereals, Cassava Flour and Fruits

T. Y. Amapu, J. B. Ameh, S. A. Ado, I. O. Abdullahi & H. S. Dapiya · Microbiology Research Journal International · 2016

Aims: This research was conducted with the objective to evaluate amylolytic potential of lactic acid bacteria isolated from wet milled cereals, cassava flour and fruits. Methodology: Strains of lactic acid bacteria were isolated from food samples and screened for amylolytic poten...