Resistant starches are an important class, which gives benefits of fiber without affecting the sensory characteristics. Few studies reported the beneficial effect of resistant starch supplementation in reduction of lipid and glucose levels in diabetic subjects. In the present stu...
Open access
Research Article10.9734/jpri/2020/v32i3030909
An increasing body of evidence suggests that a low-glycemic-index (GI) diet has a therapeutic as well as a preventive potential in relation to the insulin resistance syndrome. Interest in development of low GI foods is growing worldwide; hence there is a need for more diversified...
Open access
Research Article10.9734/irjpac/2020/v21i2130288
The present investigation was conducted to find out the effects of heat or irradiation combined on protein. Sorghum, pearl millet, foxtail millet were used in the study. Whole (WC) and dehulled (DC) grains were treated either with heat (170°C) or irradiation at 1.0 kGy / 2.5 kGy...
Open access
Research Article10.9734/irjpac/2020/v21i2430372
Bran is waste generated during primary processing of cereal grains. These brans are rich source of dietary fiber, nutrients, phytonutrients especially phenols and flavonoids contributing to their antioxidant properties. Thus, bran is gaining lot of attention as functional ingredi...
Open access
Research Article10.9734/irjpac/2020/v21i2030282
In this study, the development and physicochemical of MMFM (minor millet flour mix) and sensory qualities of MMFM chapathis (unleavened Indian flatbread) were evaluated at different proportions. Flour mixes were developed blending of minor millet flour and Nutri-cereals flours w...
Open access
Research Article10.9734/cjast/2020/v39i1830773
The present investigation was aimed to study the effect of foxtail millet (FM) and quinoa (QA) food supplementation on lipid profile in non-diabetic subjects with impaired glucose tolerance (IGT). A cross over design was used for this study. Ten subjects were given 65 g of QA for...
Open access
Research Article10.9734/JPRI/2018/45285
Aim: Quinoa has extraordinary and promising nutritional and cultivation features, therefore supplementing or replacing of common cereal grains with quinoa carries high potential benefits to consumers worldwide. Quinoa incorporation in diets can be made more acceptable through ext...
Open access
Research Article10.9734/JPRI/2018/45346
Polycystic ovarian syndrome (PCOS) is one of the most common reproductive endocrinological disorders with a broad spectrum of clinical manifestations affecting about 6-8% women of reproductive age. Many adolescent girls and women lack knowledge of Polycystic ovarian syndrome. The...
Open access
Research Article10.9734/cjast/2020/v39i3130992
Malnutrition remains a major nutritional problem nowadays. So there is a need to develop protein-rich products. Biscuits are extensively used for protein fortification vehicles due to their long shelf life and high acceptability. In the present study, biscuits were produced by su...
Open access
Research Article10.9734/irjpac/2020/v21i1030201