A Sensory Analysis of Sugarcane (Co86032) Blended Beverages
J. Prasoona, T. Supraja, T. Sucharitha, R. Geetha Reddy & K. Supriya · Journal of Advances in Biology & Biotechnology · 2024
Objective: The present study was intended to develop sugarcane blended beverages with fruits (Watermelon, pineapple, orange, apple), vegetables (Beetroot and carrot) and assess the acceptability through sensory evaluation. Methods: The sugarcane variety was obtained from the Rudr...
Open access
Research Article
10.9734/jabb/2024/v27i91329