The importance of cellulases, one of the most important enzymes in modern industry, cannot be overstated. Bacteria that produce cellulase are significant for sectors such as food, textiles and paper. Therefore, isolating such bacteria from soil samples associated with refuse dump...
Open access
Research Article10.9734/ajb2t/2026/v12i3307
In this study, a maize based local snack aadun was formulated from yellow maize flour and ripe plantain blends in a bid to improve its quality. The snacks were subjected to microbial analysis using pour plate method, proximate composition, mineral content and the sensory properti...
Open access
Research Article10.9734/ajocs/2020/v8i319047
Aims: To evaluate the phytochemical constituents and antibacterial activity of methanolic extracts of ripe and unripe peels of mango (Mangifera indica L.) against pathogenic bacterial strains. Methodology: Both ripe and unripe mango peels were collected separately, air-dried and...
Open access
Research Article10.9734/JALSI/2017/36713