T. Pradeepa Robert

Effect of Resistant Starch (RS) Rich Sorghum Food Consumption on Lipids and Glucose Levels of Diabetic Subjects

T. V. Hymavathi, E. Jyothsna, T. Pradeepa Robert & V. Teja Sri · Journal of Pharmaceutical Research International · 2020

Resistant starches are an important class, which gives benefits of fiber without affecting the sensory characteristics. Few studies reported the beneficial effect of resistant starch supplementation in reduction of lipid and glucose levels in diabetic subjects. In the present stu...

Open access Research Article 10.9734/jpri/2020/v32i3030909

Lipid-lowering Effects of Foxtail Millet (Setariaitalica) and Quinoa (Chenopodium quinoawild) in Pre-diabetics

B. Anusha, T. V. Hymavathi, V. Vijayalakshmi, Pradeep Reddy & T. Pradeepa Robert · Journal of Pharmaceutical Research International · 2018

The present investigation was aimed to study the effect of foxtail millet (FM) and quinoa (QA) food supplementation on lipid profile in non-diabetic subjects with impaired glucose tolerance (IGT). A cross over design was used for this study. Ten subjects were given 65 g of QA for...

Open access Research Article 10.9734/JPRI/2018/45285