Coriander (Coriandrum sativum L.) is one of the most important spice crops worldwide, possessing varied medicinal impacts. It is majorly grown for its leaves; however, its seeds occupy a major place in various cuisines around the world. Several studies have reported the interacti...
Open access
Research Article10.9734/ijpss/2023/v35i213942
The present study entitled, “Influence of nitrogen levels and spacing on seed yield and economics of fennel (Foeniculum vulgare Mill.)” was conducted during the Rabi season of 2021-22 with fennel variety HF-143 using four different nitrogen levels (0, 25, 50 and 75 kg ha-1) and t...
Open access
Research Article10.9734/ijecc/2023/v13i92430
Three seed lots of fifteen genotypes of coriander were subjected to study the effect of natural ageing on different seed quality parameters. Results revealed that all the genotypes showed the germination percentage above the Minimum Seed Certification Standards (65%) in Lot-1 (fr...
Open access
Research Article10.9734/IJPSS/2017/32722
In the case of seed spices, the economic yield of seed is an important factor. Plant yield is a complicated trait that is controlled by a variety of circumstances. The present work was conducted during the Rabi season for two years during 2021-22 and 2022-23 at Research Farm of...
Open access
Research Article10.9734/ijpss/2023/v35i224145
The present investigation titled “Effect of drip irrigation and nitrogen fertigation on growth parameters of fennel” was conducted during the Rabi season for two years 2021-22 and 2022-23 at Research Farm of the Department of Vegetable Science, Chaudhary Charan Singh Haryana Agri...
Open access
Research Article10.9734/ijpss/2023/v35i214105