Physical and Mechanical Properties of Three Varieties of Mango
T. Osadare, O. O. Koyenikan & F. F. Akinola · Asian Food Science Journal · 2019
Physical properties of three varieties of mango were studied at 13.75% and 8.74% moisture content levels. Some selected properties such as geometric mean, arithmetic mean, angle of repose, sphericity and crushing force were determined. The average tri-axial dimensions of the seed...
Open access
Research Article
10.9734/afsj/2019/v10i230033