T. O. Ososanya

Assessment of in vitro Gas and Methane Production of Diet Fortified with Yeast and Lactobacilli spp.

T. O. Ososanya & U. A. Inyang · Current Journal of Applied Science and Technology · 2016

The effect of dietary fortification of two levels of bakers yeast and yeast plus Lactobacilli against negative control and positive control (antibiotic) was assessed on in vitro gas production (IVGP) kinetics and methane production at 24 hours incubation. A concentrate diet was f...

Open access Research Article 10.9734/BJAST/2016/19166

Evaluation of Dietary Supplementation of Ammonium Sulphate on in vitro Gas Production and Rumen Fermentation Characteristics of WAD Ewes

T. O. Ososanya, S. A. Shehu & U. A. Inyang · Annual Research & Review in Biology · 2016

Ammonium sulphate, a chemical compound was utilized to evaluate its potential through in vitro gas production technique and rumen fermentation characteristics as a rumen stimulator and mitigates methane gas. Four experimental diets were formulated with ammonium sulphate (AS) incl...

Open access Research Article 10.9734/ARRB/2016/25775

Influence of Water – Washed Neem Fruits (Azardirachta indica A. juss) on Haematology and Serum Biochemical Indices of West African Dwarf Ewes

T. O. Ososanya, M. K. Adewumi & T. O. Faniyi · Journal of Experimental Agriculture International · 2013

Neem is a fast growing tree that thrives well in all parts of Nigeria. The seeds are readily available because the plant is used to control desertification. A 4 - week feeding trial was conducted to investigate the effect of supplementation of water – washed neem fruit (Azardirac...

Open access Research Article 10.9734/AJEA/2014/5191