Vegetable amaranth is one of the popular leafy vegetable that occupies a prominent place in India owing to its high nutritive value and fast growing ability. The presence of considerable genetic variability in the amaranth along with very high phenotypic plasticity demands the de...
Open access
Research Article10.9734/ijecc/2022/v12i1030875
The present study was carried out to characterize 209 Amaranth germplasm consisting of 124 grain amaranth and 85 vegetable amaranth accessions for various morphological traits in accordance with the DUS guidelines of PPVFRA, New Delhi. The genotypes were characterized for two sea...
Open access
Research Article10.9734/ijpss/2022/v34i1931094
French bean (Phaseolus vulgaris L.) is an important leguminous vegetable crop valued for its digestible protein and tender green pods. The present investigation evaluated 125 pole-type French bean genotypes during the Rabi season of 2021-22 at the College of Horticulture, Bengalu...
Open access
Research Article10.9734/jabb/2026/v29i74097
Lotus (Nelumbo nucifera Gaertn.) is an aquatic crop with ornamental, medicinal, nutritional and cultural importance. The present investigation was conducted from February 2024 to October 2025 at the College of Horticulture, Mysuru, Karnataka, to assess genetic variability, charac...
Open access
Research Article10.9734/jabb/2026/v29i74078
A set of 96 guava germplasm comprised of Kolar Gold Fields and Srirangapatna ecotypes, seedling origin progenies (one year old) and eight released varieties planted at the Department of Biotechnology and Crop Improvement field block, College of Horticulture, Bengaluru were used i...
Open access
Research Article10.9734/jabb/2025/v28i82829