T. N. C. Echendu

Studies on Some Important Consumer and Processing Traits for Breeding Sweet Potato for Varied End-uses

S. O. Afuape, I. I. M. Nwankwo, R. M. Omodamiro, T. N. C. Echendu & A. Toure · Journal of Experimental Agriculture International · 2013

Aims: To determine; (1) the variability among the elite sweet potato lines for root processing quality traits; (2) the heritability of each trait and the correlation among them; (3)the acceptability of the boiled and fried roots by sweet potato consumers; and (4) an easy-to-measu...