Storability of Sliced Dehydrated Tomato
K.O. Zaka, K. A. Arowora, S. B. Fasoyiro, F. F. Ilesanmi, A. O. Ajani, T. M. Awoite, I. O. Ikotun & O. A. Ogundare-Akanmu · Journal of Experimental Agriculture International · 2015
Three different varieties of tomatoes, Alawusa (TX1), a local variety with four lobes (TX2) and another local variety with two lobes (TX3) were sliced and dried in an oven at 55ºC for a period of four hours. The dried samples were packaged in polythene bags labeled TX1, TX2 and T...
Open access
Research Article
10.9734/AJEA/2015/15772