Phenotypic and Molecular Characterizations of Strains of Lasiodiplodia theobromae (Pat.) Griffon & Maulk, Pathogen Associated with Black Rot Cocoa Pods in the Tshopo Province, Kisangani Region (DR Congo)
K. Limba, K. Kwembe, K. Asumani, T. K. Monde, G. Hassaert, H. Akwakwa & O. Onautshu · Journal of Advances in Microbiology · 2021
The cocoa tree (Theobroma cacao L) is a persistent perennial crop in tropical regions whose production period is sufficiently spread out over the whole year. As a result, it offers pathogens conditions for survival without real disruption of their life cycle. Symptoms of cocoa...
Open access
Research Article
10.9734/jamb/2021/v21i1130400