Exploring Trait Relationships: Correlation and Path Analysis in Bread Wheat (Triticum aestivum L.)
T. H. Borkhatariya, A. G. Pansuriya, C. M. Godhani, D. R. Mehta, D. M. Vekaria, G. U. Kulkarni, R. B. Madaria & J. B. Patel · Annual Research & Review in Biology · 2025
Wheat is a vital food source and part of the Indian economy. It is the second most important food grain in India followed by rice. Thus, a field experiment comprised of 60 genotypes of wheat was carried out using the randomized block design with three replications at Wheat Resear...
Open access
Research Article
10.9734/arrb/2025/v40i42221