Pre-harvest Chemical Sprays Extend the Shelf Life and Maintain the Quality of Curry Leaf (Murraya koenigii Sprenge)
T. Glory Thanushya, B. Senthamizh Selvi, P. Irene Vethamoni, K. Gurusamy & K. Venkatesan · International Journal of Plant & Soil Science · 2022
Curry leaf being perishable commodity and is mostly subjected to excessive post-harvest losses and quantity deterioration in a short span of time. Pre-harvest management system can minimize the losses of curry leaf and by enhancing the shelf life. Thus the present research was co...
Open access
Research Article
10.9734/ijpss/2022/v34i2131266