T. Elizabeth Thangamani Sunitha

Antimicrobial Efficacy of Crude Extracts from Poppy (Papaver somniferum) and Fennel (Foeniculum vulgare) against Bacteria Isolated from Spoiled Fruits and Human Pathogens

T. Elizabeth Thangamani Sunitha & D. Regish Ruban Jose · Asian Journal of Research in Zoology · 2026

Microbial spoilage of fruits is a major challenge affecting food quality, shelf life, and public health. At the same time, the increasing emergence of antibiotic-resistant pathogens has created an urgent need to explore alternative antimicrobial agents derived from natural source...

Open access Research Article 10.9734/ajriz/2026/v9i2270

Antimicrobial Efficacy of Crude Extracts from Cinnamomum zeylanicum and Illicium Verum against Bacteria Isolated from Spoiled Vegetables and Human Pathogens

T. Elizabeth Thangamani Sunitha & S. Arun Valan Andrew · Asian Journal of Research in Zoology · 2026

The present study evaluates the antimicrobial efficacy of ethanolic extracts from Cinnamomum zeylanicum and Illicium verum against bacterial strains isolated from spoiled vegetables and selected human pathogenic microorganisms. In recent years, plant-based antimicrobials have att...

Open access Research Article 10.9734/ajriz/2026/v9i2268

Comparative Study of Amino Acids in the Different Stages of Honey Bee

M. Sri Muthu Lakshmi & T. Elizabeth Thangamani Sunitha · Asian Journal of Research in Zoology · 2024

Apiculture is the practice of keeping bees as well as the manufacturing of honey and beeswax. Nectar is the main source of carbohydrates for honey bees. The amount of nectar needed pet colony depends on how concentrated the sugars are in the nectar. A worker bee needs 11 mg of dr...

Open access Research Article 10.9734/ajriz/2024/v7i2145